Sturgeon Caviar sustainably farmed in Sacramento California. Micheal found the 360KnifeBlock classic on KickStarter in 2015 and was one of the first to buy from our funded campaign. Since then we have watched his business grow into the preferred caviar supplier to many Michelin started restaurants. If you are looking to eat like a king – from a small local maker – you have to try Passmore California Caviar and Roe.
A few years while making a chef gift basket, Micheal Passmore was looking for a classy way to present caviar keys and he commissioned Henry to deign a Caviar key (the tool you use to open caviar tins) presentation box – check out our collaboration.
Micheal has even gifted a 360KnifeBlock – to his chef friend Tyler Florence!
*note I love the caviar but if you liked smoked fish like I do, the smoked Sturgeon is magical – order on line and ships overnight on dry ice.